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WOMEN IN POLITICS – THE CHALLENGES AND TRIUMPHS OF THREE CANDIDATES

Patrick Shepherd (LC 2020, CBB 2003), Associate Director, Cleveland International Film Festival

Hillary Bachelder, REPRESENT film director/ shooter/ editor,

Hillary joins Patrick for a discussion of her film (CLC’s 2020 CIFF Partner Film), REPRESENT, which premiered at the Cleveland International Film Festival. 

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Recorded 04/27/2020

SHINE ONLINE: THE DIGITAL PRESENTER

Dr. Scott Allen, Boler College of Business, John Carroll University

Online presentations are the new normal and it’s important to shine in this new medium. This workshop includes tips, tricks, and hacks for any online presentation.

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Recorded 04/23/2020

LEADING THE CMHA COMMUNITY-WHAT ARE THE CHALLENGES, NEEDS AND OPPORTUNITIES?

Jeff Patterson (LC 2010), CEO & Safety Director, Cuyahoga Metropolitan Housing Authority (CMHA)

Jeff shares the challenges the COVID-19 situation presents for CMHA, the processes they’ve put in place, services they’ve added, and how they need to adapt going forward.

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Recorded 04/22/2020

THE GREATER CLEVELAND COVID-19 RAPID RESPONSE FUND

Heather Torok (LC 2020), Vice President for Programs and Strategy, The Saint Luke’s Foundation

Daniel Cohn, Vice President, Strategy, Mt. Sinai Health Care Foundation

Heather and Daniel discuss the leadership collaboration that created the Greater Cleveland COVID-19 Rapid Response Fund and the process of granting the funds.

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Recorded 04/15/2020

PIVOTING QUICKLY: A NEW LEADERSHIP ROLE IN A NEW WORLD

Michele Seyranian (LC2 2017, LC 2016), CEO, The Gathering Place

Michele discusses what it was like to start in her new role just weeks before the COVID-19 pandemic, how the Gathering Place has pivoted to continue offering services to their constituents, and what’s on the horizon for the organization. 

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Recorded 04/08/2020

LEADING A RESTAURANT AND SMALL BUSINESS IN THE CURRENT ENVIRONMENT

Doug Katz (LC 2019), , fire | fire catering | chutney b. | Zhug | Provenance at CMA

Doug chats about the process he took when the restaurants were ordered closed, how he has adapted, and what he foresees for the restaurant industry moving forward.

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Recorded 04/01/2020