The Way Forward Leader Lunch Breaks take place every Wednesday at noon. Visit our calendar to see upcoming sessions.
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WOMEN IN POLITICS – THE CHALLENGES AND TRIUMPHS OF THREE CANDIDATES
Patrick Shepherd (LC 2020, CBB 2003), Associate Director, Cleveland International Film Festival
Hillary Bachelder, REPRESENT film director/ shooter/ editor,
Hillary joins Patrick for a discussion of her film (CLC’s 2020 CIFF Partner Film), REPRESENT, which premiered at the Cleveland International Film Festival.
SHINE ONLINE: THE DIGITAL PRESENTER
Dr. Scott Allen, Boler College of Business, John Carroll University
Online presentations are the new normal and it’s important to shine in this new medium. This workshop includes tips, tricks, and hacks for any online presentation.
LEADING THE CMHA COMMUNITY-WHAT ARE THE CHALLENGES, NEEDS AND OPPORTUNITIES?
Jeff Patterson (LC 2010), CEO & Safety Director, Cuyahoga Metropolitan Housing Authority (CMHA)
Jeff shares the challenges the COVID-19 situation presents for CMHA, the processes they’ve put in place, services they’ve added, and how they need to adapt going forward.
THE GREATER CLEVELAND COVID-19 RAPID RESPONSE FUND
Heather Torok (LC 2020), Vice President for Programs and Strategy, The Saint Luke’s Foundation
Daniel Cohn, Vice President, Strategy, Mt. Sinai Health Care Foundation
Heather and Daniel discuss the leadership collaboration that created the Greater Cleveland COVID-19 Rapid Response Fund and the process of granting the funds.
PIVOTING QUICKLY: A NEW LEADERSHIP ROLE IN A NEW WORLD
Michele Seyranian (LC2 2017, LC 2016), CEO, The Gathering Place
Michele discusses what it was like to start in her new role just weeks before the COVID-19 pandemic, how the Gathering Place has pivoted to continue offering services to their constituents, and what’s on the horizon for the organization.
LEADING A RESTAURANT AND SMALL BUSINESS IN THE CURRENT ENVIRONMENT
Doug Katz (LC 2019), , fire | fire catering | chutney b. | Zhug | Provenance at CMA
Doug chats about the process he took when the restaurants were ordered closed, how he has adapted, and what he foresees for the restaurant industry moving forward.