The Way Forward Leader Lunch Breaks take place every Wednesday at noon. Visit our calendar to see upcoming sessions.
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THE GREATER CLEVELAND COVID-19 RAPID RESPONSE FUND
Heather Torok (LC 2020), Vice President for Programs and Strategy, The Saint Luke’s Foundation
Daniel Cohn, Vice President, Strategy, Mt. Sinai Health Care Foundation
Heather and Daniel discuss the leadership collaboration that created the Greater Cleveland COVID-19 Rapid Response Fund and the process of granting the funds.
Recorded 04/15/2020
PIVOTING QUICKLY: A NEW LEADERSHIP ROLE IN A NEW WORLD
Michele Seyranian (LC2 2017, LC 2016), CEO, The Gathering Place
Michele discusses what it was like to start in her new role just weeks before the COVID-19 pandemic, how the Gathering Place has pivoted to continue offering services to their constituents, and what’s on the horizon for the organization.
Recorded 04/08/2020
LEADING A RESTAURANT AND SMALL BUSINESS IN THE CURRENT ENVIRONMENT
Doug Katz (LC 2019), , fire | fire catering | chutney b. | Zhug | Provenance at CMA
Doug chats about the process he took when the restaurants were ordered closed, how he has adapted, and what he foresees for the restaurant industry moving forward.
Recorded 04/01/2020
THE IMPORTANCE OF EMPATHY WHEN LEADING IN CHALLENGING TIMES
Mark Ross (LC 2016), Lake Erie Market Managing Partner, PwC
Mark shares his thoughts on the current and future implications of working from home, leading employees during this time, and bridging the generational divide by sharing expertise and skills with each other.
Recorded 03/25/2020