Bites and Flights: Cleveland
March 30 @ 1:30 pm - 3:30 pm
Event Navigation
Cleveland, prepare your taste buds for an unforgettable Southern brunch experience!
Chef Robin Reeves, the acclaimed chef behind “Bites and Flights,” is bringing his highly sought-after brunch event to Cleveland for a special one-day engagement on Sunday, March 30th at 1:30pm. This exclusive event features a delectable menu of Southern classics, expertly paired with hand-selected local wines. Enjoy the vibrant atmosphere with music by DJ Red-I.
Menu:
Indulge in these Southern-inspired delights:
Smoked Fried Chicken and Waffles: Crispy, smoky fried chicken served atop fluffy waffles with a sweet and tangy peach sauce.
Shrimp and Grits: Perfectly fried shrimp paired with creamy, cheesy grits.
Eggs Benedict (Choice of): Choose between slow-smoked brisket or tender pulled pork, both served atop an English muffin with perfectly poached eggs and hollandaise sauce.
Peach Cobbler Egg Rolls: A sweet and surprising treat! Crispy egg rolls filled with peach cobbler and served with Bliss ice cream and powdered sugar.
Wine Selections: Coming soon!
